– 4.5 cl Non Plus Ultra Very Rare
– 1.5 cl From the Barrel whisky
– 1.5 cl Sweet Vermouth
– 1.5 cl Green Chartreuse
– 0.5 cl Homemade Cinnamon syrup
– 1 Dash Aromactic Bitters
Stir with plenty ice.
Strain into a chilled glass over a large cube of ice.
Garnish with a dehydrated lemon wheel.
Enjoix!