– 3 cl Non Plus Ultra Ambre d’Or Excellence
– 1.5 cl Vanilla-infused cognac
– 2.5 cl Sweet Vermouth
– 1.5 cl Rhubarb Liqueur
– 0.5 cl Yasmin & Orange syrup
– 1 Dash Chocolate Bitters
Dry-Shake slowly and with great care.
Pour into a chilled coupe over a large rock ice.
Let it evolve as you sip.
Enjoix!