{"id":30446,"date":"2024-09-27T09:14:27","date_gmt":"2024-09-27T08:14:27","guid":{"rendered":"https:\/\/oldstcroixcom.kinsta.cloud\/cocktail_post\/the-legacy-of-gold-2\/"},"modified":"2025-06-10T12:47:47","modified_gmt":"2025-06-10T11:47:47","slug":"the-legacy-of-gold-2","status":"publish","type":"cocktail_post","link":"https:\/\/oldstcroix.com\/de\/cocktail_post\/the-legacy-of-gold-2\/","title":{"rendered":"The Legacy of Gold"},"content":{"rendered":"<p>&#8211; 6 cl Gold Medal Rum<br \/>\n&#8211; 1 cl Red Vermouth<br \/>\n&#8211; 1 cl Aperol<br \/>\n&#8211; 7.5 ml Kaffeelik\u00f6r<br \/>\n&#8211; Ein Schuss Schokoladenbitter<\/p>\n<p>Alle Zutaten mit Eis in einen Shaker geben.<br \/>\nSch\u00fctteln, bis der Inhalt glatt ist.<br \/>\nIn ein gek\u00fchltes Glas mit Eis f\u00fcllen.<br \/>\nMit Orangenschale, Orangenschokolade garnieren und mit einer geflammten Orangenschale abschlie\u00dfen.<\/p>\n<p>Enjoix!<\/p>\n","protected":false},"featured_media":30438,"template":"","meta":{"_acf_changed":false},"article_category":[],"tastes":[104,105,107],"cocktail_difficulty":[116],"spirit_drink":[125],"class_list":["post-30446","cocktail_post","type-cocktail_post","status-publish","has-post-thumbnail","hentry","tastes-schokolade","tastes-kaffee","tastes-orange-de","cocktail_difficulty-mittel","spirit_drink-xo-reserve-collection-de"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Legacy of Gold - Old St. Croix<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oldstcroix.com\/de\/cocktail_post\/the-legacy-of-gold-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Legacy of Gold - Old St. Croix\" \/>\n<meta property=\"og:description\" content=\"&#8211; 6 cl Gold Medal Rum &#8211; 1 cl Red Vermouth &#8211; 1 cl Aperol &#8211; 7.5 ml Kaffeelik\u00f6r &#8211; Ein Schuss Schokoladenbitter Alle Zutaten mit Eis in einen Shaker geben. 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