{"id":36773,"date":"2026-03-24T12:43:14","date_gmt":"2026-03-24T11:43:14","guid":{"rendered":"https:\/\/oldstcroix.com\/cocktail_post\/1838-sour\/"},"modified":"2026-03-25T09:50:31","modified_gmt":"2026-03-25T08:50:31","slug":"1838-sour","status":"publish","type":"cocktail_post","link":"https:\/\/oldstcroix.com\/fr\/cocktail_post\/1838-sour\/","title":{"rendered":"1838 Sour"},"content":{"rendered":"<p>&#8211; 5 cl Old St. Croix Danish Navy 40%<br \/>\n&#8211; 1 cl Old St. Croix 1838 Bitter<br \/>\n&#8211; 3 cl Fresh Lemon Juice<br \/>\n&#8211; 2 cl Simple Syrup<br \/>\n&#8211; 1 cl Port Wine<br \/>\n&#8211; Egg White<\/p>\n<p>Pour Danish Navy, 1838 Bitter, lemon juice, simple syrup and egg white into a shaker. Shake vigorously without ice. After shaking, add ice and shake again to create foam. Strain into a lowball glass with ice.<br \/>\n<br \/>Slowly pour the port wine on top to form a layer.<br \/>\n<br \/>Garnish with an orange peel.<\/p>\n<p>Enjoix!<\/p>\n","protected":false},"featured_media":36774,"template":"","meta":{"_acf_changed":false},"article_category":[],"tastes":[208,196,210],"cocktail_difficulty":[209],"spirit_drink":[198],"class_list":["post-36773","cocktail_post","type-cocktail_post","status-publish","has-post-thumbnail","hentry","tastes-bitter","tastes-lemon","tastes-sour","cocktail_difficulty-hard","spirit_drink-liquor-and-bitter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>1838 Sour - Old St. Croix<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oldstcroix.com\/fr\/cocktail_post\/1838-sour\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"1838 Sour - Old St. Croix\" \/>\n<meta property=\"og:description\" content=\"&#8211; 5 cl Old St. Croix Danish Navy 40% &#8211; 1 cl Old St. Croix 1838 Bitter &#8211; 3 cl Fresh Lemon Juice &#8211; 2 cl Simple Syrup &#8211; 1 cl Port Wine &#8211; Egg White Pour Danish Navy, 1838 Bitter, lemon juice, simple syrup and egg white into a shaker. 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