{"id":36999,"date":"2026-03-24T13:30:36","date_gmt":"2026-03-24T12:30:36","guid":{"rendered":"https:\/\/oldstcroix.com\/cocktail_post\/mai-tai\/"},"modified":"2026-03-25T09:40:09","modified_gmt":"2026-03-25T08:40:09","slug":"mai-tai","status":"publish","type":"cocktail_post","link":"https:\/\/oldstcroix.com\/fr\/cocktail_post\/mai-tai\/","title":{"rendered":"Mai Tai"},"content":{"rendered":"

– 5 cl\u00a0 Black Barrel Navy Spiced
\n
– 2.5 cl Lime Juice
\n
– 2 cl Almond Syrup
\n
– 2 cl Sea Buckthorn Syrup
\n
– 2 dash Angostura Bitter<\/p>\n

– Garnish: Dried lime slice and possibly mint and a maraschino cherry<\/p>\n

Fill a glass completely with ice cubes.
\n
Pour Black Barrel Navy Spiced, lime juice, sea buckthorn syrup, almond syrup and Angostura bitter into a shaker.
\n
Fill the shaker completely with ice cubes and shake until the shaker feels ice cold.
\n
Pour the contents of the shaker into the glass.
\n
Garnish with 1 pc. dried lime slice. Enjoy the cocktail in good company!<\/p>\n

Enjoix!<\/p>\n","protected":false},"featured_media":37001,"template":"","meta":{"_acf_changed":false},"article_category":[],"tastes":[205,188,210,204],"cocktail_difficulty":[186],"spirit_drink":[195],"class_list":["post-36999","cocktail_post","type-cocktail_post","status-publish","has-post-thumbnail","hentry","tastes-lime","tastes-orange","tastes-sour","tastes-sweet","cocktail_difficulty-moyen","spirit_drink-royal-danish-navy"],"acf":[],"yoast_head":"\nMai Tai - Old St. Croix<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oldstcroix.com\/fr\/cocktail_post\/mai-tai\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mai Tai - Old St. Croix\" \/>\n<meta property=\"og:description\" content=\"– 5 cl\u00a0 Black Barrel Navy Spiced – 2.5 cl Lime Juice – 2 cl Almond Syrup – 2 cl Sea Buckthorn Syrup – 2 dash Angostura Bitter – Garnish: Dried lime slice and possibly mint and a maraschino cherry Fill a glass completely with ice cubes. 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