{"id":37013,"date":"2026-03-24T13:52:56","date_gmt":"2026-03-24T12:52:56","guid":{"rendered":"https:\/\/oldstcroix.com\/cocktail_post\/daggers-sabres\/"},"modified":"2026-05-04T09:25:42","modified_gmt":"2026-05-04T08:25:42","slug":"daggers-sabres","status":"publish","type":"cocktail_post","link":"https:\/\/oldstcroix.com\/fr\/cocktail_post\/daggers-sabres\/","title":{"rendered":"Daggers &#038; Sabres"},"content":{"rendered":"<p>6 cl Royal Danish Naval Cadet<br \/>\n2.5 cl Jus de citron vert bio frais<br \/>\n1 cl Chartreuse verte<br \/>\n1 cl Sirop de framboise<br \/>\n1 trait d\u2019amer r\u00e9glisse &#038; menthe poivr\u00e9e<br \/>\n&#8211; Ajouter tous les ingr\u00e9dients dans un shaker.<br \/>\n&#8211; Remplir de glace pil\u00e9e. Bien secouer.<br \/>\n&#8211; Verser dans un verre refroidi. Compl\u00e9ter avec de la glace pil\u00e9e.<br \/>\n&#8211; Garnir avec pitahaya d\u00e9shydrat\u00e9e, citron vert, framboises lyophilis\u00e9es et un pic \u00e0 cocktail.<br \/>\n&#8211; Vaporiser avec de l\u2019absinthe et boire avec une paille.<\/p>\n<p>Enjoix!<\/p>\n","protected":false},"featured_media":37014,"template":"","meta":{"_acf_changed":false},"article_category":[],"tastes":[205,221,210,204],"cocktail_difficulty":[209],"spirit_drink":[195],"class_list":["post-37013","cocktail_post","type-cocktail_post","status-publish","has-post-thumbnail","hentry","tastes-lime","tastes-raspberry","tastes-sour","tastes-sweet","cocktail_difficulty-hard","spirit_drink-royal-danish-navy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Daggers &amp; Sabres - Old St. Croix<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oldstcroix.com\/fr\/cocktail_post\/daggers-sabres\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daggers &amp; Sabres - Old St. Croix\" \/>\n<meta property=\"og:description\" content=\"6 cl Royal Danish Naval Cadet 2.5 cl Jus de citron vert bio frais 1 cl Chartreuse verte 1 cl Sirop de framboise 1 trait d\u2019amer r\u00e9glisse &#038; menthe poivr\u00e9e &#8211; Ajouter tous les ingr\u00e9dients dans un shaker. &#8211; Remplir de glace pil\u00e9e. 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