{"id":38312,"date":"2026-05-05T10:28:10","date_gmt":"2026-05-05T09:28:10","guid":{"rendered":"https:\/\/oldstcroix.com\/cocktail_post\/riises-thin-blue-line\/"},"modified":"2026-05-05T10:32:59","modified_gmt":"2026-05-05T09:32:59","slug":"riises-thin-blue-line","status":"publish","type":"cocktail_post","link":"https:\/\/oldstcroix.com\/fr\/cocktail_post\/riises-thin-blue-line\/","title":{"rendered":"Riise&#8217;s Thin Blue Line"},"content":{"rendered":"<p>3 cl XO Reserve Thin Blue Line <br \/>\n2.5 cl Jus de citron fra\u00eechement press\u00e9<br \/>\n1.5 cl Sirop de bergamote<br \/>\n1 cl Danish Navy Bitters en float<\/p>\n<p>&#8211; Secouez tous les ingr\u00e9dients sauf les Bitters avec beaucoup de glace<br \/>\n&#8211; Filtrez dans un verre rempli de glace pil\u00e9e<br \/>\n&#8211; Ajoutez les Bitters en float<\/p>\n<p>Enjoix!<\/p>\n","protected":false},"featured_media":38315,"template":"","meta":{"_acf_changed":false},"article_category":[],"tastes":[208,205,210],"cocktail_difficulty":[194],"spirit_drink":[207],"class_list":["post-38312","cocktail_post","type-cocktail_post","status-publish","has-post-thumbnail","hentry","tastes-bitter","tastes-lime","tastes-sour","cocktail_difficulty-easy","spirit_drink-xo-reserve"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Riise&#039;s Thin Blue Line - Old St. Croix<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oldstcroix.com\/fr\/cocktail_post\/riises-thin-blue-line\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Riise&#039;s Thin Blue Line - Old St. Croix\" \/>\n<meta property=\"og:description\" content=\"3 cl XO Reserve Thin Blue Line 2.5 cl Jus de citron fra\u00eechement press\u00e9 1.5 cl Sirop de bergamote 1 cl Danish Navy Bitters en float &#8211; 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