4.5 cl Tribute Reserve
1.0 cl White Creme de Cacao (fx. Marie Brizard or Bols)
1.0 cl Orange Liqueur (Curacao)
1 Dash Angostura Bitters
1 Dash Appelsin Bitters
– Stir with plenty of ice
– Strain into a tumbler over a large rock of ice
– Express orange zest over the glass
Enjoix!