– 60 ml Royal Danish Naval Cadet
– 25 ml fresh organic lime juice
– 10 ml green chartreuse
– 10 ml raspberry syrup
– Dash liquorice & peppermint bitters
Add all ingredients to a shaker.
Fill with crushed ice.
Give it a good shake.
Pour into a chilled glass.
Top with crushed ice.
Garnish with dehydrated pitahaya, lime, freeze dried raspberries and cocktail pick.
Mist with absinthe and sip with a straw.
Enjoix!