– 6 cl Gold Medal
– 1 cl Raspberry and Rose Syrup
– 0.5 cl Rhubarb Liqueur
– 2 Dashes Vanilla Bitters
Stir with lots of Love and Patience with plenty of ice.
Strain over a large cube.
Squeeze a lemon zest over the drink and discard.
Enjoix!
XO Reserve
ROYAL DANISH NAVY
Ultra Premium
Creams
LIQUEUR AND BITTER
24 TREASURES
– 6 cl Gold Medal
– 1 cl Raspberry and Rose Syrup
– 0.5 cl Rhubarb Liqueur
– 2 Dashes Vanilla Bitters
Stir with lots of Love and Patience with plenty of ice.
Strain over a large cube.
Squeeze a lemon zest over the drink and discard.
Enjoix!
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