– 6 cl Copenhagen Medal XO Reserve
– 3 cl Rosso Vermouth
– 2 Dashes Orange Bitters
– 1 Dash Coffee Bitters
Stir with Ice
Strain into a chilled coupe
Garnish dehydrated orange wheel
Enjoix!
XO Reserve
ROYAL DANISH NAVY
Ultra Premium
Creams
LIQUEUR AND BITTER
24 TREASURES
– 6 cl Copenhagen Medal XO Reserve
– 3 cl Rosso Vermouth
– 2 Dashes Orange Bitters
– 1 Dash Coffee Bitters
Stir with Ice
Strain into a chilled coupe
Garnish dehydrated orange wheel
Enjoix!
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