– 3 cl Superior Cask XO Reserve
– 3 cl Cognac VSOP
– 1 cl Cherry Brand Liqueur
– 0.5 cl Sea Buckthorn & Tangerine & Earl Grey Syrup
– 1 Dash Aromatic Bitters
Shake with plenty ice.
Fine strain into a chilled coupe over a large block of ice.
Garnish with a dehydrated/fresh lemon wheel.
Enjoix!