– 4.5 cl Non Plus Ultra La Galante
– 3.0 cl Sweet Vermouth
– 1.5 cl Dried Coconut infused Campari
– 1 Dash Orange Bitters
– 1 Dash Lime Bitters
Stir with Love & ice
Strain into a chilled coupe
Garnish with dried Pink Grapefruit
Enjoix!
XO Reserve
ROYAL DANISH NAVY
Ultra Premium
Creams
LIQUEUR AND BITTER
24 TREASURES
– 4.5 cl Non Plus Ultra La Galante
– 3.0 cl Sweet Vermouth
– 1.5 cl Dried Coconut infused Campari
– 1 Dash Orange Bitters
– 1 Dash Lime Bitters
Stir with Love & ice
Strain into a chilled coupe
Garnish with dried Pink Grapefruit
Enjoix!
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