– 3.0 cl XO Royal Reserve “Haakon”
– 1.5 cl Mezcal
– 1.5 cl Piment d’Espelette (Chile Liqueur)
– 1.5 cl Pineapple Liqueur
– 1.5 cl Sweet Vermouth
– 2 Dashes Aromatic Bitters
Stir with Ice
Strain into a chilled coupe
Garnish with a dehydrated Pineapple
Enjoix!