– 60ml Signature
– 2 dashed angostura bitters
– 20ml lime juice
– 10ml simple sugar
– 10ml orange liqueur
– 30-40 ml sparkling wine
– Gold dust
Pour rum, bitters, lime, sugar and the liqueur in the shaker.
Add some ice and shake it well.
Double strain into a wine glass and add some dust powder.
Top up( 30-40ml) of sparkling wine.
Enjoix!