– 5 cl Black Barrel
– 1 cl Simple syrup
– 2 cl Fresh lime juice
– 1.5 cl Orange curaçao
– 2 dashes Angostura bitters
– 6 cl Cold dry sparkling wine
Mix Black Barrel, syrup, fresh lime juice, orange curaçao, and Angostura bitters in a shaker with ice.
Shake, shake, and then pour it into a glass.
Top it off with cold sparkling wine.
Enjoix!