– 5 cl Royal Danish Frigate Jylland
– 1 cl Santos Dumont Elixir
– 2 cl Ginger & Hibiscus syrup
– 2.5 cl Ginger & Lemon Grape juice
– 1 Dash Lemon bitters
Shake with plenty ice.
Fine strain into a chilled coupe.
Garnish with autumn flower of the day.
Enjoix!