– 5 cl Royal Danish Navy
– 1.5 cl Thyme and lemon syrup
– 6-8 cl Cayenne Pepper Kombucha
– 1.5 cl Bitters to float
Shake with plenty of ice.
Pour into a cold glass.
Top with Bitter.
Garnish with lemon wheel.
Enjoix!
XO Reserve
ROYAL DANISH NAVY
Ultra Premium
Creams
LIQUEUR AND BITTER
24 EXPERIENCES
– 5 cl Royal Danish Navy
– 1.5 cl Thyme and lemon syrup
– 6-8 cl Cayenne Pepper Kombucha
– 1.5 cl Bitters to float
Shake with plenty of ice.
Pour into a cold glass.
Top with Bitter.
Garnish with lemon wheel.
Enjoix!
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