In a mixing glass filled with ice cubes, pour:
– 6 cl A.H. Riise XO Explorer
– 2.5 cl White Vermouth
– 1.5 cl A.H. Riise Bitter 1838
– 0.5 cl Golden Falernum
– 0.5 cl Pineapple Syrup
Stir in the mixing glass until ice cold.
Strain the contents of the mixing glass into a chilled cocktail glass.
Squeeze an orange peel over the cocktail.
Enjoix!