– 6 cl Black Barrel Navy Spiced
– Fresh mint leaves
– 1 lime, cut into wedges
– 2 teaspoons sugar
– Soda water
– Ice
Muddle the mint leaves and lime wedges in a glass with sugar.
Fill the glass with ice, pour in the Black Barrel, and top with soda water.
Stir gently and garnish with a sprig of mint and a lime wedge.
Enjoix!