– 50ml 1888 Copenhagen Medal
– 10ml Orange Curacao
– 5ml Rosso sweet Vermouth
– 20ml Vermouth Blanc (white or Bianco but not dry)
– 2 drops of grenadine sirupĀ
Stir all the ingredients with ice and strain into a chilled glass.
Dehydrated orange and orange zest.
Enjoix!