– 6 cl Gold Medal Rum
– 1 cl Red Vermouth
– 1 cl Aperol
– 7.5 ml Coffee Liqueur
– Dash chocolate bitters
Pour all ingredients to a mixing glass together with ice.
Stir until perfect dilution is obtained.
Strain into a chilled glass with a rock of ice.
Garnish with Orange Peel, Orange Chocolate and Flamed Orange zest.
Enjoix!