– 3 cl Family Reserve
– 3 cl Sweet Vermouth
– 3 cl Coffee Bean infused Campari
To infused the Campari with coffee beans;
pour 1/2 cup of quality coffee beans into 70 cl Campari, in a air-tight container.
Let it rest for 20-24 hours, and then filter it back into the bottle.
Stir with plenty of ice directly in a chilled tumbler.
Add more ice.
Garnish with a dehydrated orange wheel.
Enjoix!
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