– 50ml XO Explorer
– 10ml Sweet vermouth
– 15ml Dry vermouth
– 1 Orange peel
– 2 Dashes of orange bitters
– 2 dashes of Angostura bitters
Mix all ingredients and shake in a shaker with ice for 25-30 seconds.
Then, pour the cocktail over ice in the lowball glass.
Garnish with orange zest and dehydrated orange.
Enjoix!