– 2.0 cl Elixir Orange
– 2.0 cl Batavia Arrack (fx Van Ooosten)
– 2.0 cl Red Vermouth
– a bar-spoon Campari
– a bar-spoon Homemade Demerara Syrup
– 1 Dash Cacao Bitters
– 1 Dash Orange Bitters
Stir with Ice
Strain into a tumbler over a large rock of Ice
Garnish orange zest