– 50ml Founders reserve
– 15ml Velvet Falernum
– 5ml Maple syrup
– 3 dashes of Creole Bitters
Pour all the ingredients into a stirring glass.
Add some ice.
Stir it for 15-20 seconds.
Chill lowball glass with ice.
Add shiso leaf as a garnish and lime zest.
Enjoix!