– 55 ml Non Plus Ultra Very Rare
– 20 ml Licor 43 coffee infused
– 20 ml Campari
– Dash angostura bitters
Add all ingredients to a mixing glass together with ice.
Stir until perfect dillution is obtained.
Strain into a chilled glass with ice.
Garnish with maraschino cherry and orange peel.
Express with flaming orange zest.
Enjoix!