Old St. Croix

A.H. Riise Logo

A Signature Blend with Depth, Structure and Style

Taste the difference. Savor the craft.
mobible down

Old St. Croix XO Reserve

Superior Cask

40% vol.

When it comes to remarkable blends, the choice of casks makes all the difference. Each oak barrel brings its own personality while carrying subtle notes from the wines it once held—often port or sherry. Over time, these casks build layer upon layer of flavor, creating richness, body, and complexity. Superior Cask is the most nuanced and mature expression in the XO Reserve series—crafted from extra-aged, double-distilled blends sourced from renowned distilleries across the Caribbean and Central America.

TASTING NOTES

Nose

Toasted coconut, burnt figs and light notes of flambéed banana

Taste

Toffee, cigar box and light notes of glazed mandarin

Finish

Leather, cigar box and cocoa

Color

Gold

Alc.

40% vol.

TASTING NOTES Nose Taste Finish Color Alc.
Superior Cask Toasted coconut, burnt figs and light notes of flambéed banana Toffee, cigar box and light notes of glazed mandarin Leather, cigar box and cocoa Gold 40% vol.

A Smooth, Full-bodied Composition

Meticulously curated by our Master Distiller, the blend offers a smooth, full-bodied composition with a harmonious flavor profile. Only hand-selected casks are used, combining younger and older blends to create a round, structured spirit with pronounced cask character and a long, balanced finish.

From Sugarcane to Flavor

Spirit made from sugarcane is like a flavor sponge – it soaks up all the best from the casks it matures in. When aged in barrels that once held port or sherry, the magic happens: depth, sweetness, and character in every golden drop.

XO Reserve Kollektion

 

For more information click on a bottle

Old St. Croix –
A piece of Danish rum-history

150 years ago, A.H. Riise put Danish rum from the West Indies on the world map under the trademark “Old St. Croix”. The island of St. Croix – The Garden of the West Indies – was the center of cultivation of sugarcane and the production of sugar in the Danish West Indies from the early 1700s. The by-product molasses was used to make rum. To this day, the heart of our blends continues to be distilled on molasses.