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The beginning of a rum adventure
XO rum cream
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A gorgeous smooth XO rum cream
Old St. Croix Rum Creams
XO Rum Cream Original
17% vol.
Rum doesn’t always have to be bold and intense. It can also be soft, creamy, and irresistibly indulgent—like a dessert you don’t want to share. Old St. Croix Rum Cream was created for just those moments. Here, aged XO rum from the West Indies and Central America meets the finest cream from free-range Irish cows. The result is a smooth, sweet, and silky liqueur where the warmth of the rum still lingers beneath the creamy surface. Where traditional whiskey creams often lean dry and spicy, rum cream offers something different: a rounder, sweeter, and more tropical experience. The flavor invites slow sipping—on your own or in great company. This isn’t an alternative. It’s an experience. Enjoy it chilled over ice, with coffee, as dessert—or in cocktails with creamy character and Caribbean flair.
TASTING NOTES
Nose
Citrus notes from the rum paired with mint caramel.
Taste
Warm alcohol with a twist of cappuccino, a dash of curled mint and soft, warm caramel.
Finish
A slightly insistent mint taste, followed by cream caramel.
Color
Cafe latte
Alc.
17% vol.
| TASTING NOTES | Nose | Taste | Finish | Color | Alc. |
|---|---|---|---|---|---|
| XO Rum Cream Original | Citrus notes from the rum paired with mint caramel. | Warm alcohol with a twist of cappuccino, a dash of curled mint and soft, warm caramel. | A slightly insistent mint taste, followed by cream caramel. | Cafe latte | 17% vol. |
The beginning of a rum adventure
Old St. Croix XO Rum Creams offer a gentle, elegant introduction to our world of blends. Perfect for those with a sweet tooth – and a soft spot for creamy indulgence over strong spirits. Crafted with blends sourced from the Caribbean and Central America, our rum creams are the sun-kissed answer to whisky liqueurs. Sweeter, softer, and more aromatic – like the difference between a misty hike in Ireland and a warm breeze in the Caribbean. We know exactly which path we’d choose.
- Sweet, Chocolate, Coffee
- 5 min
- Easy
Creamy Riise
- 3 cl Rum Cream Liqueur
- 3 cl Aquavit
- 1.5 cl Cold Brew Coffee
- 1.5 cl Ginger & Camomile syrup
Fill a glass with ice.
Mix the ingredients.
Add more ice.
Grate coffee beans over the drink.
Enjoix!
Old St. Croix –
A piece of Danish rum-history
150 years ago, A.H. Riise put Danish rum from the West Indies on the world map under the trademark “Old St. Croix”. The island of St. Croix – The Garden of the West Indies – was the center of cultivation of sugarcane and the production of sugar in the Danish West Indies from the early 1700s. The by-product molasses was used to make rum. To this day, the heart of our blends continues to be distilled on molasses.