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The beginning of a rum adventure
XO rum cream
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A smooth rum cream with caramel and a hint of Sea Salt
Old St. Croix Rum Creams
XO Rum Cream Caramel
17% vol.
Old St. Croix Rum Cream Caramel is a luxurious cream liqueur where silky caramel, a touch of sea salt, and rich XO rum from the West Indies and Central America melt together into one smooth, indulgent experience. This is more than a rum liqueur – it's a warm embrace with depth and elegance, where creamy sophistication meets the bold character of aged rum. The cream comes from free-range Irish cows, while the hint of sea salt balances the caramel’s sweetness and highlights the complexity of the matured spirit. Every sip is like a liquid dessert – with a soul that tastes of sun, sea, and craftsmanship. Enjoy it chilled, over ice, in cocktails, or as a decadent finish to a good meal.
TASTING NOTES
Nose
Light notes of rum and old-fashioned caramel cream
Taste
Rich cream and mint followed by dampened notes of coffee and a lightly crisp note of salt.
Finish
Warm notes of rum with a hint of oak wrapped in cream
Color
Cafe latte
Alc.
17% vol.
| TASTING NOTES | Nose | Taste | Finish | Color | Alc. |
|---|---|---|---|---|---|
| XO Rum Cream Caramel | Light notes of rum and old-fashioned caramel cream | Rich cream and mint followed by dampened notes of coffee and a lightly crisp note of salt. | Warm notes of rum with a hint of oak wrapped in cream | Cafe latte | 17% vol. |
The beginning of a rum adventure
Old St. Croix XO Rum Creams offer a gentle, elegant introduction to our world of blends. Perfect for those with a sweet tooth – and a soft spot for creamy indulgence over strong spirits. Crafted with blends sourced from the Caribbean and Central America, our rum creams are the sun-kissed answer to whisky liqueurs. Sweeter, softer, and more aromatic – like the difference between a misty hike in Ireland and a warm breeze in the Caribbean. We know exactly which path we’d choose.
- Sweet, Chocolate
- 7 min
- Easy
Caramel Riise
- 3 cl Caramel Cream Liqueur
- 1.5 cl Christmas XO Reserve
- 1.5 cl Licor 43
- 1 Dash Chocolate Bitters
Shake all with plenty ice.
Fine strain into a chilled glass.
Garnish with grated chocolate. (optional)
Enjoix!
Old St. Croix –
A piece of Danish rum-history
150 years ago, A.H. Riise put Danish rum from the West Indies on the world map under the trademark “Old St. Croix”. The island of St. Croix – The Garden of the West Indies – was the center of cultivation of sugarcane and the production of sugar in the Danish West Indies from the early 1700s. The by-product molasses was used to make rum. To this day, the heart of our blends continues to be distilled on molasses.