Old St. Croix

Old St. Croix Cocktails

Old St. Croix has been part of the journey all the way from 19th-century punch bowls in the tropical heat to 1950s bottle labels featuring Cuba Libre and Rum Collins.

mobible down

Old St. Croix Cocktails

A Tribute to the Original cocktails

Old St. Croix has been part of the journey all the way from 19th-century punch bowls in the tropical heat to 1950s bottle labels featuring Cuba Libre and Rum Collins. Each recipe in this collection is a small time capsule – a sip of history, reimagined for today.

Whether you’re building your drink with lime and soda or shaking up a daiquiri, one thing is certain: the Old St. Croix blend in your glass carries more than flavor. It holds legacy, craftsmanship and stories – created to be shared.

Original Cocktail Recipes with St. Croix Rum
Rum from St. Croix (once called Santa Cruz) has featured in cocktail culture since the 1800s. Until 1917, St. Croix was part of the Danish West Indies, and the rum from the island was considered a refined West India style – highly regarded for its quality. Below you’ll find a selection of authentic cocktail recipes, from the 1800s to the present, all celebrating the use of St. Croix rum.

Old St. Croix Rum Fix

A “Fix” is a nearly forgotten cocktail style that emerged in the mid-1800s. The name comes from the phrase “to fix a drink” – meaning to whip up something simple and refreshing. A Fix is essentially a mini punch: individually served with spirits, citrus juice, sugar or syrup – and plenty of ice. In Barnes’ St. Croix Rum Fix (1884), pineapple syrup adds the tropical charm that makes the drink “fixed” – easy, sweet, exotic and perfect for sunny days.

– 6 cl Old St. Croix Legacy or Black Barrel
– 1.5 cl pineapple juice
– Juice of ½ lemon
– 2 teaspoons sugar (or 1 cl sugar syrup)

Use a shaker and shake with Ice
Strain into a glas with Ice
Garnish with a thin slice of lemon, lime, or pineapple

Garnish for Your Old St. Croix Cocktail

The garnish in an Old St. Croix cocktail isn’t just for show – it completes the drink and brings that Caribbean flair to life. In traditional punches and early rum cocktails, fresh, aromatic fruit played a key role. And there’s no reason we shouldn’t keep that tradition alive today.

Citrus is essential. A slice or wheel of lime, lemon, or orange adds brightness and color, while a twist of peel gives both fragrance and finesse. Orange wedges – a punch classic – remain a timeless choice.

Tropical fruits like pineapple and passionfruit lend natural sweetness and an exotic touch. Dried pineapple or fresh starfruit (carambola), which also grows in the Caribbean, makes for an eye-catching finish. Pomegranate seeds bring sparkle to punch bowls – and look stunning in ice-filled glasses.

Whether you go fresh or dried depends on the style and occasion: long drinks and punch can be festive and dressed up, while a classic sour or cocktail is best served with one carefully chosen garnish.

A taste for any occasion

 

For more information click on a bottle

XO Reserve
Royal Danish Navy
Premium Master Blends
XO Rum Cream

Old St. Croix Rum Collins

The post-war era and the golden age of advertising made Old St. Croix a fixture in the world of drinks. Bottle labels and colorful ads promoted the blend as a perfect base for cocktails and long drinks – a way to enjoy West Indian spirit that fit seamlessly into a new, modern lifestyle.

– 6 cl Old St. Croix XO Legacy Reserve
– Juice of 1 lime or ½ lemon
– 1 teaspoon sugar (or 1/2 cl sugar syrup)
– Sprite

Add the sugar and citrus juice to a tumbler or highball glass and stir until the sugar is dissolved. Add Old St. Croix and ice cubes. Top with Sprite and stir gently once. Garnish with a thin slice of lime or lemon on the rim of the glass. 

Old St. Croix summer playlist

Dive into the vibrant world of Old St. Croix’  Summer Rhythms, a curated Spotify playlist that encapsulates the essence of sun-kissed days and balmy nights. This playlist serves as the perfect soundtrack for your summer escapades.