– 5 cl Old St. Croix Black Barrel
– 1.5 cl Old St. Croix Frogman 60%
– 3 cl Old St. Croix Orange Grove
– 3 cl Almond Syrup
– 3 cl Fresh Lime Juice
– 2 dashes Angostura Bitters
Garnish: Mint and Lime
Combine all ingredients in a cocktail shaker. Add ice and shake until well-chilled. Strain into a chilled coupe or cocktail glass. Garnish with mint and lime.