– 6 cl Old St. Croix XO Legacy Reserve
– 1.5 cl pineapple juice
– Juice of ½ lemon
– 2 teaspoons sugar (or 1 cl sugar syrup)
Use a shaker and shake with Ice.
Strain into a glas with Ice.
Garnish with a thin slice of lemon, lime, or pineapple.
Enjoix!