Old St. Croix

Your Tasting Box for Caribbean Indulgence

24 Unique Tasting Experiences
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Old St. Croix

24 Experiences

40% - 60%

Welcome to an extraordinary journey through time, taste, and history. The 24 Experiences box allows you to explore the refined flavor nuances that originate from St. Croix and the proud traditions of the West Indies’ rum production. The exclusive, book-shaped 24 Experiences box opens the door to fascinating stories and unforgettable tasting moments. Behind each of the 24 doors, a unique 2cl blend awaits, taking you back to when Albert Heinrich Riise put Danish rum from St. Croix on the world map. Experience how sugarcane was turned into liquid gold and how its traditions live on today. Each blend in this exclusive tasting box reflects the journey that Old St. Croix has undergone – from the maritime traditions of the colonial era to modern innovations. Taste award-winning blends crafted with deep respect for history and discover innovative co-labs where past and present unite in perfection. Whether you’re a connoisseur or a curious newcomer, the 24 Experiences box is the ultimate gift for yourself or a loved one. A luxurious collection of taste experiences that brings the rich history of the Caribbean straight to your glass. Join us on a tasting journey with Old St. Croix.

TASTING NOTES

Nose

24 different experiences

Taste

24 different experiences

Finish

24 different experiences

Color

24 different experiences

Alc.

40% - 60%

TASTING NOTES Nose Taste Finish Color Alc.
24 Experiences 24 different experiences 24 different experiences 24 different experiences 24 different experiences 40% - 60%

24 Bottles in the box

Tap a bottle and get more information about the blend.

Old St. Croix –
A piece of Danish rum-history

150 years ago, A.H. Riise put Danish rum from the West Indies on the world map under the trademark “Old St. Croix”. The island of St. Croix – The Garden of the West Indies – was the center of cultivation of sugarcane and the production of sugar in the Danish West Indies from the early 1700s. The by-product molasses was used to make rum. To this day, the heart of our blends continues to be distilled on molasses.

200 sugar mills on St. Croix

When production was at its peak, more than 30.000 acres were planted with sugar cane, which was processed on St. Croix 200 sugar mills. 

Ultra Premium Collection

 

For more information click on a bottle