XO Reserve
ROYAL DANISH NAVY
Ultra Premium
XO rum cream
Naval Cadet Academy
Frogmen Association
Police Association
The Frigate Jylland
Family Foundation
Old St. Croix Family Reserve was first created in 2015 for a major Riise family reunion – a private gathering that takes place every five years. Originally reserved only for the descendants of Albert Heinrich Riise, it is now available to anyone who wants to taste history – and become part of it. This ultra-premium blend is composed of carefully selected casks from respected distilleries in the West Indies and Central America.
First fruit candy, followed by a more powerful note with light leather and cardamom
Dark spices and a hint of smoke. Pickled orange peel and umami
Lemon vanilla cream with sprinkled cinnamon.
Red-gold
42% vol.
TASTING NOTES | Nose | Taste | Finish | Color | Alc. |
---|---|---|---|---|---|
Family Reserve | First fruit candy, followed by a more powerful note with light leather and cardamom | Dark spices and a hint of smoke. Pickled orange peel and umami | Lemon vanilla cream with sprinkled cinnamon. | Red-gold | 42% vol. |
Bottled in small batches of no more than 2,000 numbered bottles, Family Reserve offers a bold flavor profile with notes of dark spices and a subtle touch of smoke. It’s a tribute to heritage, craftsmanship, and connection – and winner of Gold at the International Spirits Award. Every bottle holds more than just flavor – it holds the story of the ties that bind us.
Old St. Croix Rum ~ 1955 bearing A.H. Riise’s signature. A.H Riise rum has been marketed under various trademarks including Old St. Croix Brand, Riise’s Guava rum and A.H. Riise rum, all now under the umbrella of Old St. Croix Spirits in Denmark.
Old St. Croix Family Reserve was first created in 2015 for a major Riise family reunion – a private gathering that takes place every five years.
Read MoreOld St. Croix Non Plus Ultra - Very Rare is only produced when our Master Distiller identifies casks of truly exceptional quality from the finest distilleries in the Caribbean.
Read MoreOld St. Croix Non Plus Ultra - Black Edition is the most intense expression in the series. Crafted from selected casks sourced from renowned distilleries in the Caribbean.
Read MoreOld St. Croix Non Plus Ultra - Ambre d’Or Excellence is the most elegant expression in the series – named for its amber-golden glow and sweet dessert wines.
Read MoreA.H. Riise Platinum is created from small batch of unique rum. The heart of the blend is two Solera aged rums from aged casks.
Read MoreA tribute blend not only to A.H. Riise, but also to the indigenous population of the islands as well as the Danish colonists.
Read MoreSignature is created as a tribute to the man behind our brand—the visionary pharmacist Albert Heinrich Riise (1810–1882), who journeyed to the Caribbean driven by a spirit of discovery.
Read MoreOld St. Croix Non Plus Ultra - La Galante is named after Columbus’ ship Santa Maria La Galante, which carried him to St. Croix and the West Indies.
Read MoreThe 1st blend in the Black Gem Collection, inspired by the rare black gemstones that hide deep beneath the soil and waters of the West Indies.
Read MoreThe 2nd blend in the Black Gem Collection, inspired by the rare black gemstones that hide deep beneath the soil and waters of the West Indies.
Read MoreThe 3rd blend in the Black Gem Collection, inspired by the rare black gemstones that hide deep beneath the soil and waters of the West Indies.
Read MoreOld St. Croix Spirits collaborates with the board of directors of Albert Heinrich Riise and Wife’s Family Scholarship on the digitization of the comprehensive family archive so that it can be of benefit to the public. In addition, we financially support a number of scholarships, which are to be awarded to family members in education.
- 5 cl Family Reserve
- 1.5 cl Orange Liqueur
- 2.5 cl Blackberry Dietary Supplement
- 0.5 cl Freshly squeezed lemon juice
- 1.5 cl Ginger & Hibiscus Syrup
Shake all with plenty of ice.
Fine strain into a coupe over fresh ice.
Garnish with blackberries.
Enjoix!
- 3 cl Family Reserve
- 3 cl Sweet Vermouth
- 3 cl Coffee Bean infused Campari
To infused the Campari with coffee beans;
pour 1/2 cup of quality coffee beans into 70 cl Campari, in a air-tight container.
Let it rest for 20-24 hours, and then filter it back into the bottle.
Stir with plenty of ice directly in a chilled tumbler.
Add more ice.
Garnish with a dehydrated orange wheel.
Enjoix!
With the name change from A.H. Riise to Old St. Croix, we’re taking one step back – to take two steps forward. With the new name, we’re reviving the original vision that inspired Albert Heinrich Riise more than 150 years ago, when he made Danish West Indian rum known far beyond the shores of the islands.
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