XO Reserve
ROYAL DANISH NAVY
Ultra Premium
XO rum cream
Naval Cadet Academy
Frogmen Association
Police Association
The Frigate Jylland
Family Foundation
Non Plus Ultra means “nothing further beyond” – a Latin phrase said to have marked the boundary between the known and the unknown. This ultra-premium series is crafted for connoisseurs in search of the sublime. Old St. Croix Non Plus Ultra - Ambre d’Or Excellence is the most elegant expression in the series – named for its amber-golden glow and inspired by the French tradition of sweet dessert wines. The blend is aged in oak casks that once held those very wines, which impart a smooth sweetness and layer upon layer of soft complexity.
Pickled yellow plums with orange peel, heather honey and a slight aromatic burnt note from the oak barrels, shortbread biscuits and a light floral, scented overtone.
The taste of the ripe and aromatic pickled plums dominates the taste, but all the notes from the nose are present.
The rich taste tones out very, very gradually.
Warm gold
42% vol.
TASTING NOTES | Nose | Taste | Finish | Color | Alc. |
---|---|---|---|---|---|
Non Plus Ultra Ambre d’Or Excellence | Pickled yellow plums with orange peel, heather honey and a slight aromatic burnt note from the oak barrels, shortbread biscuits and a light floral, scented overtone. | The taste of the ripe and aromatic pickled plums dominates the taste, but all the notes from the nose are present. | The rich taste tones out very, very gradually. | Warm gold | 42% vol. |
Each batch is limited to a maximum of 2,000 individually numbered bottles, presented in a beautifully faceted decanter. Ambre d’Or Excellence has been awarded Gold at the International Spirits Award (ISW).
When production was at its peak, more than 30.000 acres were planted with sugar cane, which was processed on St. Croix 200 sugar mills.
Old St. Croix Family Reserve was first created in 2015 for a major Riise family reunion – a private gathering that takes place every five years.
Read MoreOld St. Croix Non Plus Ultra - Very Rare is only produced when our Master Distiller identifies casks of truly exceptional quality from the finest distilleries in the Caribbean.
Read MoreOld St. Croix Non Plus Ultra - Black Edition is the most intense expression in the series. Crafted from selected casks sourced from renowned distilleries in the Caribbean.
Read MoreOld St. Croix Non Plus Ultra - Ambre d’Or Excellence is the most elegant expression in the series – named for its amber-golden glow and sweet dessert wines.
Read MoreA.H. Riise Platinum is created from small batch of unique rum. The heart of the blend is two Solera aged rums from aged casks.
Read MoreA tribute blend not only to A.H. Riise, but also to the indigenous population of the islands as well as the Danish colonists.
Read MoreSignature is created as a tribute to the man behind our brand—the visionary pharmacist Albert Heinrich Riise (1810–1882), who journeyed to the Caribbean driven by a spirit of discovery.
Read MoreOld St. Croix Non Plus Ultra - La Galante is named after Columbus’ ship Santa Maria La Galante, which carried him to St. Croix and the West Indies.
Read MoreThe 1st blend in the Black Gem Collection, inspired by the rare black gemstones that hide deep beneath the soil and waters of the West Indies.
Read MoreThe 2nd blend in the Black Gem Collection, inspired by the rare black gemstones that hide deep beneath the soil and waters of the West Indies.
Read MoreThe 3rd blend in the Black Gem Collection, inspired by the rare black gemstones that hide deep beneath the soil and waters of the West Indies.
Read More
3 cl Non Plus Ultra Ambre d'Or Excellence
1.5 cl Vanilla-infused cognac
2.5 cl Sweet Vermouth
1.5 cl Rhubarb Liqueur
0.5 cl Yasmin & Orange syrup
1 Dash Chocolate Bitters
- Dry-Shake slowly and with great care
- Pour into a chilled coupe over a large rock ice
- Let it evolve as you sip
Enjoy
150 years ago, A.H. Riise put Danish rum from the West Indies on the world map under the trademark “Old St. Croix”. The island of St. Croix – The Garden of the West Indies – was the center of cultivation of sugarcane and the production of sugar in the Danish West Indies from the early 1700s. The by-product molasses was used to make rum. To this day, the heart of our blends continues to be distilled on molasses.
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