Old St. Croix

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Raise your glass and let yourself be seduced.
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Old St. Croix Ultra Premium

Non Plus Ultra Ambre d’Or Excellence

42% vol.

Non Plus Ultra means “nothing further beyond” – a Latin phrase said to have marked the boundary between the known and the unknown. This ultra-premium series is crafted for connoisseurs in search of the sublime. Old St. Croix Non Plus Ultra - Ambre d’Or Excellence is the most elegant expression in the series – named for its amber-golden glow and inspired by the French tradition of sweet dessert wines. The blend is aged in oak casks that once held those very wines, which impart a smooth sweetness and layer upon layer of soft complexity.

TASTING NOTES

Nose

Pickled yellow plums with orange peel, heather honey and a slight aromatic burnt note from the oak barrels, shortbread biscuits and a light floral, scented overtone.

Taste

The taste of the ripe and aromatic pickled plums dominates the taste, but all the notes from the nose are present.

Finish

The rich taste tones out very, very gradually.

Color

Warm gold

Alc.

42% vol.

TASTING NOTES Nose Taste Finish Color Alc.
Non Plus Ultra Ambre d’Or Excellence Pickled yellow plums with orange peel, heather honey and a slight aromatic burnt note from the oak barrels, shortbread biscuits and a light floral, scented overtone. The taste of the ripe and aromatic pickled plums dominates the taste, but all the notes from the nose are present. The rich taste tones out very, very gradually. Warm gold 42% vol.

Crafted to Be Collected. Celebrated Worldwide.

Each batch is limited to a maximum of 2,000 individually numbered bottles, presented in a beautifully faceted decanter. Ambre d’Or Excellence has been awarded Gold at the International Spirits Award (ISW).

200 sugar mills on St. Croix

When production was at its peak, more than 30.000 acres were planted with sugar cane, which was processed on St. Croix 200 sugar mills. 

Ultra Premium Collection

 

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Old St. Croix –
A piece of Danish rum-history

150 years ago, A.H. Riise put Danish rum from the West Indies on the world map under the trademark “Old St. Croix”. The island of St. Croix – The Garden of the West Indies – was the center of cultivation of sugarcane and the production of sugar in the Danish West Indies from the early 1700s. The by-product molasses was used to make rum. To this day, the heart of our blends continues to be distilled on molasses.