Old St. Croix

Step into the dark. Taste the light.
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Old St. Croix Ultra Premium

Non Plus Ultra Black Edition

42% vol.

Non Plus Ultra means “nothing further beyond” – a Latin phrase said to have been inscribed on the Pillars of Hercules, marking the edge of the known world. It’s also the name of our ultra-premium series of blends, where the boundaries of flavor and finesse are pushed to their limits. Old St. Croix Non Plus Ultra - Black Edition is the most intense expression in the series. Crafted from selected casks sourced from renowned distilleries in the Caribbean and Central America, this blend is matured in heavily charred bourbon barrels. The charring process caramelizes the oak’s natural sugars and unlocks deep, concentrated aromas. The result is a dark, velvety blend with rich body, warm glow, and remarkable balance.

TASTING NOTES

Nose

Peach and milk chocolate, butter caramel.

Taste

Milk chocolate with hints of almond and orange, very rich and creamy, towards the end with a hint of tannin.

Finish

Gingerbread with orange glaze.

Color

Mahogany

Alc.

42% vol.

TASTING NOTES Nose Taste Finish Color Alc.
Non Plus Ultra Black Edition Peach and milk chocolate, butter caramel. Milk chocolate with hints of almond and orange, very rich and creamy, towards the end with a hint of tannin. Gingerbread with orange glaze. Mahogany 42% vol.

Crafted to Be Collected. Celebrated Worldwide.

Each batch is limited to a maximum of 2,000 numbered bottles, presented in a sleek, black-cut decanter. Black Edition has received multiple international awards – including Gold at the Tokyo Whisky & Spirits Competition.

A.H. Riise Logo

A.H. Riise’s signature

Old St. Croix Rum ~ 1955 bearing A.H. Riise’s signature. A.H Riise rum has been marketed under various trademarks including Old St. Croix Brand, Riise’s Guava rum and A.H. Riise rum, all now under the umbrella of Old St. Croix Spirits in Denmark.

Ultra Premium Collection

 

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Old St. Croix – Honoring the Past, embracing the future

With the name change from A.H. Riise to Old St. Croix, we’re taking one step back – to take two steps forward. With the new name, we’re reviving the original vision that inspired Albert Heinrich Riise more than 150 years ago, when he made Danish West Indian rum known far beyond the shores of the islands.