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Non Plus Ultra means “nothing further beyond” – a Latin phrase said to have been inscribed on the Pillars of Hercules, marking the edge of the known world. It’s also the name of our ultra-premium series of blends, where the boundaries of flavor and finesse are pushed to their limits. Old St. Croix Non Plus Ultra - Black Edition is the most intense expression in the series. Crafted from selected casks sourced from renowned distilleries in the Caribbean and Central America, this blend is matured in heavily charred bourbon barrels. The charring process caramelizes the oak’s natural sugars and unlocks deep, concentrated aromas. The result is a dark, velvety blend with rich body, warm glow, and remarkable balance.
Peach and milk chocolate, butter caramel.
Milk chocolate with hints of almond and orange, very rich and creamy, towards the end with a hint of tannin.
Gingerbread with orange glaze.
Mahogany
42% vol.
TASTING NOTES | Nose | Taste | Finish | Color | Alc. |
---|---|---|---|---|---|
Non Plus Ultra Black Edition | Peach and milk chocolate, butter caramel. | Milk chocolate with hints of almond and orange, very rich and creamy, towards the end with a hint of tannin. | Gingerbread with orange glaze. | Mahogany | 42% vol. |
Each batch is limited to a maximum of 2,000 numbered bottles, presented in a sleek, black-cut decanter. Black Edition has received multiple international awards – including Gold at the Tokyo Whisky & Spirits Competition.
Old St. Croix Rum ~ 1955 bearing A.H. Riise’s signature. A.H Riise rum has been marketed under various trademarks including Old St. Croix Brand, Riise’s Guava rum and A.H. Riise rum, all now under the umbrella of Old St. Croix Spirits in Denmark.
Old St. Croix Family Reserve was first created in 2015 for a major Riise family reunion – a private gathering that takes place every five years.
Read MoreOld St. Croix Non Plus Ultra - Very Rare is only produced when our Master Distiller identifies casks of truly exceptional quality from the finest distilleries in the Caribbean.
Read MoreOld St. Croix Non Plus Ultra - Black Edition is the most intense expression in the series. Crafted from selected casks sourced from renowned distilleries in the Caribbean.
Read MoreOld St. Croix Non Plus Ultra - Ambre d’Or Excellence is the most elegant expression in the series – named for its amber-golden glow and sweet dessert wines.
Read MoreA.H. Riise Platinum is created from small batch of unique rum. The heart of the blend is two Solera aged rums from aged casks.
Read MoreA tribute blend not only to A.H. Riise, but also to the indigenous population of the islands as well as the Danish colonists.
Read MoreSignature is created as a tribute to the man behind our brand—the visionary pharmacist Albert Heinrich Riise (1810–1882), who journeyed to the Caribbean driven by a spirit of discovery.
Read MoreOld St. Croix Non Plus Ultra - La Galante is named after Columbus’ ship Santa Maria La Galante, which carried him to St. Croix and the West Indies.
Read MoreThe 1st blend in the Black Gem Collection, inspired by the rare black gemstones that hide deep beneath the soil and waters of the West Indies.
Read MoreThe 2nd blend in the Black Gem Collection, inspired by the rare black gemstones that hide deep beneath the soil and waters of the West Indies.
Read MoreThe 3rd blend in the Black Gem Collection, inspired by the rare black gemstones that hide deep beneath the soil and waters of the West Indies.
Read More
- 5 cl Non Plus Ultra Black Edition
- 2.5 cl Cream Sherry
- 1.5 cl Cold Brew Espresso
- 2-3 Dashes Chocolate Bitters
Stir all with plenty Ice, Love & Patience.
Strain into a chilled coupe over a large rock of ice.
Garnish with a dehydrated fig.
Enjoix!
- 6 cl Non Ultra Plus Black Edition
- 1.5 cl Herbal Digestive Liqueur
- 1.5 cl Banane Du Brasil
- 2 Dashes Orange Bitters
- 2 Dashes Aromatic Bitters
Stir with plenty ice.
Strain over a huge block of ice into a chilled glass.
Garnish with a dehydrated blood orange wheel.
Enjoix!
With the name change from A.H. Riise to Old St. Croix, we’re taking one step back – to take two steps forward. With the new name, we’re reviving the original vision that inspired Albert Heinrich Riise more than 150 years ago, when he made Danish West Indian rum known far beyond the shores of the islands.
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