Old St. Croix

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Step into the dark. Taste the light.
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Old St. Croix Ultra Premium

Non Plus Ultra Black Edition

42% vol.

Non Plus Ultra means “nothing further beyond” – a Latin phrase said to have been inscribed on the Pillars of Hercules, marking the edge of the known world. It’s also the name of our ultra-premium series of blends, where the boundaries of flavor and finesse are pushed to their limits. Old St. Croix Non Plus Ultra - Black Edition is the most intense expression in the series. Crafted from selected casks sourced from renowned distilleries in the Caribbean and Central America, this blend is matured in heavily charred bourbon barrels. The charring process caramelizes the oak’s natural sugars and unlocks deep, concentrated aromas. The result is a dark, velvety blend with rich body, warm glow, and remarkable balance.

TASTING NOTES

Nose

Peach and milk chocolate, butter caramel.

Taste

Milk chocolate with hints of almond and orange, very rich and creamy, towards the end with a hint of tannin.

Finish

Gingerbread with orange glaze.

Color

Mahogany

Alc.

42% vol.

TASTING NOTES Nose Taste Finish Color Alc.
Non Plus Ultra Black Edition Peach and milk chocolate, butter caramel. Milk chocolate with hints of almond and orange, very rich and creamy, towards the end with a hint of tannin. Gingerbread with orange glaze. Mahogany 42% vol.

Crafted to Be Collected. Celebrated Worldwide.

Each batch is limited to a maximum of 2,000 numbered bottles, presented in a sleek, black-cut decanter. Black Edition has received multiple international awards – including Gold at the Tokyo Whisky & Spirits Competition.

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A.H. Riise’s signature

Old St. Croix Rum ~ 1955 bearing A.H. Riise’s signature. A.H Riise rum has been marketed under various trademarks including Old St. Croix Brand, Riise’s Guava rum and A.H. Riise rum, all now under the umbrella of Old St. Croix Spirits in Denmark.

Ultra Premium Collection

 

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Old St. Croix –
A piece of Danish rum-history

150 years ago, A.H. Riise put Danish rum from the West Indies on the world map under the trademark “Old St. Croix”. The island of St. Croix – The Garden of the West Indies – was the center of cultivation of sugarcane and the production of sugar in the Danish West Indies from the early 1700s. The by-product molasses was used to make rum. To this day, the heart of our blends continues to be distilled on molasses.