XO Reserve
ROYAL DANISH NAVY
Ultra Premium
XO rum cream
Naval Cadet Academy
Frogmen Association
Police Association
The Frigate Jylland
Family Foundation
Old St. Croix XO Reserve - 1888 Copenhagen Medal is a modern tribute to the blend awarded a medal at the Great Nordic Exhibition in Copenhagen in 1888 – a proud moment for the family of pharmacist Albert Heinrich Riise. At its core are extra-aged, double-distilled casks sourced from respected distilleries in the West Indies and Central America. The blend is matured in oak barrels that previously held sweet dessert wines, adding layers of depth, complexity, and rich, warm character.
Soft oak, old leather and dried abricots
Warm spices, Christmas cake and orange peel, ending with a hint of English wine gums.
Dried fruit, old oak and a note of sherry
Polished Amber
40% vol.
TASTING NOTES | Nose | Taste | Finish | Color | Alc. |
---|---|---|---|---|---|
1888 Copenhagen Medal | Soft oak, old leather and dried abricots | Warm spices, Christmas cake and orange peel, ending with a hint of English wine gums. | Dried fruit, old oak and a note of sherry | Polished Amber | 40% vol. |
The taste is smooth and aromatic, with notes of dried apricot, soft oak, and a hint of spice. XO Reserve 1888 Copenhagen Medal balances West Indian tradition with modern finesse – an inspired choice for curious newcomers and seasoned connoisseurs alike.
At the Great Nordic Exhibition in Copenhagen in 1888, Karl and Valdemar—six years after their father’s passing—received a medal in recognition of Albert Heinrich Riise’s exceptional skills as a blender. An honor that lives on today in this exclusive edition.
In 2013, we marked 175 years since Danish pharmacist Albert Heinrich Riise first opened his Apothecary Hall on Saint Thomas in the Danish West Indies.
Read MoreWhen you enjoy this blend, you're also supporting Thin Blue Line Denmark — a nonprofit organization that helps current and former police officers who have been physically or mentally injured in the line of duty.
Read MoreIn the former Danish West Indies, Christmas was celebrated just like in the North – with hymns, holiday stories, and dancing around the tree, even if it had to be shipped across the Atlantic.
Read MoreIf you enjoy deep, complex flavors with a hint of fruity elegance, Old St. Croix XO Reserve - Port Cask is an excellent choice.
Read More“Ambre d’Or” means “golden amber” – a nod to both the radiant hue and the luxurious quality of this exclusive blend.
Read MoreWhen it comes to remarkable blends, the choice of casks makes all the difference. Each oak barrel brings its own personality while carrying subtle notes from the wines it once held—often port or sherry.
Read MoreOld St. Croix XO Reserve - 1888 Copenhagen Medal is a modern tribute to the blend awarded a medal at the Great Nordic Exhibition in Copenhagen in 1888 – a proud moment for the family of pharmacist Albert Heinrich Riise.
Read MoreIn the late 1800s, a special friendship bloomed in the Danish West Indies—between two young men: the future King Haakon VII of Norway and Valdemar Riise, son of pharmacist Albert Heinrich Riise.
Read MoreA collectors item. The first of 6 different Master blends with 6 different alcohol strengths with unique aromas and expressions.
Read MoreA collectors item. The second of 6 different Master blends with 6 different alcohol strengths with unique aromas and expressions.
Read MoreA collectors item. The third of 6 different Master blends with 6 different alcohol strengths with unique aromas and expressions.
Read MoreA collectors item. The fourth of 6 different Master blends with 6 different alcohol strengths.
Read MoreA collectors item. The fifth of 6 different Master blends with 6 different alcohol strengths.
Read MoreA collectors item. The last of 6 different Master blends with 6 different alcohol strengths.
Read MoreFans and collectors are treated with a limited edition blend in tribute to researchers and explorers.
Read More150 years ago, Danish pharmacist and adventurer Albert Heinrich Riise introduced spirits from the West Indies to the world under the name Old St. Croix – a tribute to the lush Caribbean island of St. Croix, renowned for its sugarcane cultivation.
Read More
- 6 cl Copenhagen Medal XO Reserve
- 3 cl Rosso Vermouth
- 2 Dashes Orange Bitters
- 1 Dash Coffee Bitters
Stir with Ice
Strain into a chilled coupe
Garnish dehydrated orange wheel
Enjoix!
- 50ml 1888 Copenhagen Medal
- 50ml Rosso Sweet Vermouth
- Dash Angostura orange bitters
Stir all the ingredients with ice and strain into a glass.
Decorate with a wheel of lemon and maraschino cherries.
Enjoix!
- 50ml 1888 Copenhagen Medal
- 10ml Orange Curacao
- 5ml Rosso sweet Vermouth
- 20ml Vermouth Blanc (white or Bianco but not dry)
- 2 drops of grenadine sirup
Stir all the ingredients with ice and strain into a chilled glass.
Dehydrated orange and orange zest.
Enjoix!
- 50ml 1888 Copenhagen Medal
- 30ml freshly squeezed lime juice
- 30ml pink grapefruit juice
- 20ml Luxardo Maraschino liquor
- 10ml simple sugar
Shake all the ingredients with ice and fine strain into a chilled glass.
Decorate with a Maraschino cherry.
Enjoix!
With the name change from A.H. Riise to Old St. Croix, we’re taking one step back – to take two steps forward. With the new name, we’re reviving the original vision that inspired Albert Heinrich Riise more than 150 years ago, when he made Danish West Indian rum known far beyond the shores of the islands.
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