Old St. Croix

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Historical Honor – Timeless Flavor

Take a journey through time – and taste the legacy.
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Old St. Croix XO Reserve

1888 Copenhagen Medal

40% vol.

Old St. Croix XO Reserve - 1888 Copenhagen Medal is a modern tribute to the blend awarded a medal at the Great Nordic Exhibition in Copenhagen in 1888 – a proud moment for the family of pharmacist Albert Heinrich Riise. At its core are extra-aged, double-distilled casks sourced from respected distilleries in the West Indies and Central America. The blend is matured in oak barrels that previously held sweet dessert wines, adding layers of depth, complexity, and rich, warm character.

TASTING NOTES

Nose

Soft oak, old leather and dried abricots

Taste

Warm spices, Christmas cake and orange peel, ending with a hint of English wine gums.

Finish

Dried fruit, old oak and a note of sherry

Color

Polished Amber

Alc.

40% vol.

TASTING NOTES Nose Taste Finish Color Alc.
1888 Copenhagen Medal Soft oak, old leather and dried abricots Warm spices, Christmas cake and orange peel, ending with a hint of English wine gums. Dried fruit, old oak and a note of sherry Polished Amber 40% vol.

Smooth and Aromatic

The taste is smooth and aromatic, with notes of dried apricot, soft oak, and a hint of spice. XO Reserve 1888 Copenhagen Medal balances West Indian tradition with modern finesse – an inspired choice for curious newcomers and seasoned connoisseurs alike.

The Copenhagen Medal

At the Great Nordic Exhibition in Copenhagen in 1888, Karl and Valdemar—six years after their father’s passing—received a medal in recognition of Albert Heinrich Riise’s exceptional skills as a blender. An honor that lives on today in this exclusive edition.

XO Reserve Collection

 

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Old St. Croix –
A piece of Danish rum-history

150 years ago, A.H. Riise put Danish rum from the West Indies on the world map under the trademark “Old St. Croix”. The island of St. Croix – The Garden of the West Indies – was the center of cultivation of sugarcane and the production of sugar in the Danish West Indies from the early 1700s. The by-product molasses was used to make rum. To this day, the heart of our blends continues to be distilled on molasses.