Old St. Croix

A.H. Riise Logo

A Caribbean Christmas with a Danish Hearth

Holiday in every drop. Magic in every moment.
mobible down

Old St. Croix XO Reserve

Christmas Edition

40% vol.

In the former Danish West Indies, Christmas was celebrated just like in the North – with hymns, holiday stories, and dancing around the tree, even if it had to be shipped across the Atlantic. Inspired by this unique seasonal spirit, our Master Distiller created the XO Reserve Christmas Edition – an aromatic and well-balanced holiday blend. Perfect for festive dinners, gift unwrapping, or a quiet evening by the fire. And if there’s any left… well, they do say Christmas lasts till Easter.

TASTING NOTES

Nose

Pineapple, mango and ripe honeydew melon with vanilla cream, accompanied by milk chocolate with orange crunch and coconut. Later, a lovely light spicy note comes to the fore

Taste

The melon salad flambes from the nose, but there is also a delightfully light herbal note, which balances the sweet fruit taste.

Finish

A mild, spicy note from the barrel emerges gradually

Color

Copper

Alc.

40% vol.

TASTING NOTES Nose Taste Finish Color Alc.
Christmas Edition Pineapple, mango and ripe honeydew melon with vanilla cream, accompanied by milk chocolate with orange crunch and coconut. Later, a lovely light spicy note comes to the fore The melon salad flambes from the nose, but there is also a delightfully light herbal note, which balances the sweet fruit taste. A mild, spicy note from the barrel emerges gradually Copper 40% vol.

Aged in Oak Casks

Christmas Edition is part of our XO Reserve series of extra-aged, double-distilled blends, carefully selected by our Master Distiller to ensure a harmonious and consistent taste.

Notes of classic Christmas Spices

This special holiday edition has matured in PX sherry casks and offers delicate notes of classic Christmas spices. The balance of sweetness, warmth, and spice brings a true sense of seasonal comfort.

XO Reserve Collection

 

For more information click on a bottle

Old St. Croix –
A piece of Danish rum-history

150 years ago, A.H. Riise put Danish rum from the West Indies on the world map under the trademark “Old St. Croix”. The island of St. Croix – The Garden of the West Indies – was the center of cultivation of sugarcane and the production of sugar in the Danish West Indies from the early 1700s. The by-product molasses was used to make rum. To this day, the heart of our blends continues to be distilled on molasses.