Cream Original
Cream Original - A soft, creamy, and irresistibly indulgent — like a dessert you don’t want to share.
XO Reserve
ROYAL DANISH NAVY
Ultra Premium
Creams
LIQUEUR AND BITTER
24 TREASURES
Translated freely from Latin, “Non Plus Ultra” means “Nothing Further Beyond”.
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Taste Old St. CroixAccording to ancient legends, this warning was engraved on the Pillars of Hercules at the Strait of Gibraltar to mark the boundary between the known world and the new, unexplored territories beyond. With the Non Plus Ultra series, we push the boundaries of your expectations and take your senses on a journey into the unknown.
Non Plus Ultra (NPU) comprises unique blends created from carefully selected sugarcane-based distillates and presented in beautiful faceted decanters to create the ultimate experience. Once you have tasted Non Plus Ultra, there is no going back.
Natural flavor enrichment from old casks
The secret behind the unique taste of Non Plus Ultra lies in the carefully selected distillates and casks that form the foundation of each blend. Each NPU is created using premium sugarcane-based spirits matured in old oak casks previously used for whisky or fortified wines such as port, sherry and Madeira. For example, NPU Black Edition is based on spirits matured in old, heavily charred bourbon casks, while Ambre D’Or is created from spirits matured in casks that previously held fortified wines as well as sweet and elegant dessert wines.
Casks previously used for fortified wine or bourbon are rich in flavours and aromas from their former contents. During maturation, each individual blend takes on these characteristics and develops layers of complexity, sweetness and aromatic depth that cannot be achieved with new oak alone. At the same time, the maturation process rounds out the flavour and enhances its richness. This interaction also helps soften the sharpness of the alcohol and contributes to a smoother, more velvety tasting experience.
A common characteristic of all casks used for NPU is that they are toasted or charred to open the pores of the wood and increase contact with parts of the oak that have not previously been exposed to alcohol. Maturation in charred casks is a time-tested method for enhancing flavour, colour and body. The charring caramelises the sugars in the wood and releases a wealth of complex flavours and aromas. At the same time, the blend can penetrate deeper into the oak and absorb the flavour and aromatic compounds released from the wood. The charred layer also acts as a natural filter, reducing unwanted elements and contributing to a more refined and rounded tasting experience.
All casks used for the Non Plus Ultra series undergo charring – and in the case of Black Edition, a more intensive charring – allowing the blend to penetrate deeper into the wood. This process contributes to Non Plus Ultra’s rich and creamy flavour profile with complex notes and aromas.
The four variants in the Non Plus Ultra series – Very Rare, Black Edition, Ambre D’Or, and La Galante – are produced in small batches of maximum 2,000 numbered bottles. The size of each batch depends on the number of casks that our master distiller has managed to procure and approve for the respective production. We strive to ensure that the flavour profile of all batches within a variant is as similar as possible. However, as it is a case of unique craftsmanship, there can be small variations between individual batches. This is another charming aspect of striving for the extraordinary.
A unique product deserves equally distinctive packaging that sets the stage for an exceptional tasting experience. The Non Plus Ultra series is presented in beautifully designed faceted decanters that delight both the palate and the eye. These signature decanters are designed to be just as appealing to look at in your drinks cabinet as their contents are to taste. The bottle’s shape, colour and label all play an important role in the overall impression, offering a promise of rarity and exceptional quality before the bottle is even opened.
Old St. Croix Family Reserve was first created in 2015 for a major Riise family reunion – a private gathering that takes place every five years.
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Old St. Croix Non Plus Ultra - La Galante is named after Columbus’ ship Santa Maria La Galante, which carried him to St. Croix and the West Indies.
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Old St. Croix Non Plus Ultra - Very Rare is only produced when our Master Distiller identifies casks of truly exceptional quality from the finest distilleries in the Caribbean.
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Old St. Croix Non Plus Ultra - Black Edition is the most intense expression in the series. Crafted from selected casks sourced from renowned distilleries in the Caribbean.
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Old St. Croix Non Plus Ultra - Ambre d’Or Excellence is the most elegant expression in the series – named for its amber-golden glow and sweet dessert wines.
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Signature is created as a tribute to the man behind our brand—the visionary pharmacist Albert Heinrich Riise (1810–1882), who journeyed to the Caribbean driven by a spirit of discovery.
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The 1st blend in the Black Gem Collection, inspired by the rare black gemstones that hide deep beneath the soil and waters of the West Indies.
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The 2nd blend in the Black Gem Collection, inspired by the rare black gemstones that hide deep beneath the soil and waters of the West Indies.
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The 3rd blend in the Black Gem Collection, inspired by the rare black gemstones that hide deep beneath the soil and waters of the West Indies.
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A.H. Riise Platinum is created from small batch of unique rum. The heart of the blend is two Solera aged rums from aged casks.
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A tribute blend not only to A.H. Riise, but also to the indigenous population of the islands as well as the Danish colonists.
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