– 3 cl Royal Danish Navy 40%
– 1.5 cl Royal Danish Navy Strength 55%
– 1.5 cl Single Malt Whisky
– 0.5 cl Rhubarb Liqueur
– 0.25 cl Digestive Liqueur
– 2 Dashes Orange Bitters
Stir all without ice.
Age in Oak Barrel Flask for 6 days.
Pour into a chilled coupe over a large rock ice.
Let it settle for a wee moment.
Give it a gentle stir.
Express and discard orange zest.
Garnish dehydrated orange wheel.
Enjoix!