– 3 cl Caramel Cream
– 1.5 cl Christmas XO Reserve
– 1.5 cl Licor 43
– 1 Dash Chocolate Bitters
Shake all with plenty ice.
Fine strain into a chilled glass.
Garnish with grated chocolate. (optional)
Enjoix!
– 3 cl Caramel Cream
– 1.5 cl Christmas XO Reserve
– 1.5 cl Licor 43
– 1 Dash Chocolate Bitters
Shake all with plenty ice.
Fine strain into a chilled glass.
Garnish with grated chocolate. (optional)
Enjoix!
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