– 3 cl Frogman
– 3 cl Coffee Infused Campari
– 3 cl Red Vermouth
– 1.5 cl Tonic Syrup
– 1.5 cl Pineapple Peach Kombucha
– 3-4 drops Vanilla Bitters
Stir (or shake) with plenty ice.
Strain into a glass filled with ice.
Garnish with a Hot Peach Rhapsody Lollipop.
Enjoix!